Sliced Peameal Bacon
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pork, water, salt, sugar, sodium ascorbate, sodium erythorbate, sodium nitrite. Rolled in cornmeal.
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i. Preheat skillet over medium heat. Add oil to lightly coat the pan. When hot, add slices and cook each side for 2-3 minutes until golden brown.
ii. Adjust the heat as needed to prevent burning. Remove and drain on paper towels. Serve peameal bacon as a tasty breakfast side or in sandwiches.
iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.
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