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Featured Recipe:
Classic Cottage Roll & Mustard Sandwich

Serves 2

Ingredients

  • Cooked cottage roll: 200 g, sliced

  • Bread (rye, multigrain, or white): 4 slices

  • Grainy or yellow mustard: to taste

  • Pickles or pickled onions: optional

Method

  1. Lightly toast the bread, if desired.

  2. Spread mustard on the bread.

  3. Layer with sliced cottage roll and pickles, if using.

  4. Serve warm or cold.

Click here to begin your culinary Journey

Recipe Page