pork, sugar (brown sugar, maltodextrin, molasses powder), salt, spices, modified corn starch, tomato powder, natural flavour, natural bourbon whiskey flavour, dehydrated garlic.

i. Heat a skillet or frying pan over medium-high heat with olive oil. When hot, add pork chops and cook for 5-6 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 165°F (74°C).

ii. Let chops rest for 5 minutes before serving. Enjoy your frenched pork chops with your favourite sides!

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

i. Preheat your grill to medium-high heat. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Use tongs to flip them halfway through cooking.

ii. Let the pork chops rest for 5 minutes before serving. Enjoy your frenched pork chops with your favourite sides!

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

i. Preheat the air fryer to 400°F (200°C). Place the pork chops in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for about 8-10 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).

ii. Let them rest for 5 minutes before serving. Enjoy your frenched pork chops with your favourite sides!

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

Nutritional Facts