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Our meats are sourced from trusted suppliers who share our values. We offer unique flavours from around the world, each ensuring a delicious culinary experience. Whether it's our flavourful fillet roast, tender pork chops, or herb-infused tenderloins, each reflects our dedication to culinary innovation.

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Featured Recipe:
Korean BBQ Crispy Pork Belly Slider with a Creamy Cabbage Slaw

Ingredients:

  • 1 Package Legacy Korean BBQ Pork Belly Roast

  • Brioche Slider Buns

Creamy Cabbage Coleslaw

  • 1 package pre-made coleslaw bag of your choice (400g)

Slaw Dressing

  • ½ cup mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon sugar

  • 1 tablespoon grainy mustard

  • ½ teaspoon salt

  • ½ teaspoon celery seed (optional)

Preparation:

Step 1
Follow the cooking instructions as listed on the back of the package.

Step 2
While the meat is cooking start by preparing your creamy cabbage coleslaw.

Step 3
Combine dressing ingredients in a small bowl & set aside

Step 4
Toss with slaw ingredients. Allow to sit for at least 1 hour before serving

Step 5

Slice the cooked belly thick or thin (Thickness based on your preference)

Step 6

Add coleslaw and sliced belly to your toasted sliders, and serve warm

Click here to begin your culinary Journey